Looking for fabulous Vitamix recipes? For the next couple of month, I am going to share a series of quick easy Summer recipes you can make in a Vitamix in minutes. It seemed only fitting that I share one of the most popular recipes on my blog – this raw vegan key lime mousse. This recipe is a winner on every level, because it can literally be made in under 5 minutes; chilled and devoured in under an hour; and requires absolutely no skill whatsoever. Just blend and devour! Best of all, it is made with healthy ingredients. If you are looking for delicious allergy free recipes this one will be a Summer lifesaver! This easy healthy recipe is gluten free, dairy free, egg free, nut free, soy free and refined sugar free.
Everybody I have served this mousse to loves it. But, will say, that not everybody likes it as tart as I do. Just add a little bit more sweetener if you are one of those sweety pies. heart. You can also make all kinds of variations of this citrus mousse and they have all been amazing. I have a mousse with just lemon juice, just lime juice, and have also left out the rind. This recipe is fail safe as long as you stick to the ratios of juice. But I find that the lemon and lime juice with the rind gives this mousse a delicious depth of flavour that is hard to beat.
Trust me, this quick easy dessert recipe is a KEEPER!
Raw Vegan Key Lime Mousse
- The flesh of 2 ripe organic avocados
- 2 ripe organic bananas peeled
- 2/3 cup fresh lemon juice (about 2 lemons)
- 2/3 cup fresh lime juice (about 4 limes)
- 1/4 cup raw agave nectar or more to taste
- 2 tsps lemon rind (about 2 lemons)
- 2 tsps lime rind (about 4 limes)
- pinch of Celtic sea salt
- Throw all of the ingredients in your blender (I use a Vitamix), and puree until creamy.
- Chill, serve and devour! Yum Yum Yum!
- Serves 4
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Category: Go Green Kitchen
About the Author (Author Profile)
Tess Masters, a.k.a The Blender Girl is an actor, presenter, voice over artist, cook and writer. She writes a quirky food blog, Healthy Blender Recipes, sharing quick easy allergy free gluten free vegetarian recipes with whole foods. Tess writes the eco food blog for Go Green America TV and is a regular contributor to The Balanced Platter. She and her recipes have been featured on Chow.com, Epicurious.com, Glamour.com, and the LA Times, as well as countless websites and blogs around the world. Tess resides in Los Angeles, California with her partner and their dog, Cookie.
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